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Italian-style dry cured pork jowl
and sliced up in pasta
to craft our family recipe exclusively for Bottega DITALIA
protein-rich meal
The Perfect Gift for any occasion
Fire In The Pit Olives - 12oz SPECIALCARE Italian-style dry cured pork jowlLovera's stuffs Fiery Turkish red peppers into these plump green olives to create the ultimate spicy antipasti snack. Serve with Pecorino Romano, fresh bread, and even as a martini accompaniment with a kick!
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