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supported by hints of citrus zest and spice
Whether enjoyed neat
it makes a fantastic aperitif and goes well with seafood like scallops
’13 an extremely low yielding vintage of great density and ’15 a rich
the nose opens with forest berries
Langmeil Blacksmith Cabernet Sauvignon Bourgogne supported by hints of citrusChristian Auricht, a 32 year old blacksmith, with his wife and four kids arrived in 1842 from Prussia. He relocated to the brand new town of Langmeil and constructed a blacksmith shop, around which the village's commercial district flourished and now serves as the winery's aesthetic focal point. The ironsmith has now given way to a new craftsman who has combined the traditional Barossa customs to create this magnificent wine. Our Cabernet Sauvignon,
US$ 105.00
US$ 170.00
US$ 19.95
US$ 49999.50
US$ 10.21
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US$ 405.00
US$ 123.50
US$ 49999.50
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