[KITCHEN (CHEF) KNIFE] HONBA-ZUKE | SAKAI FORGED BLADES 【納期】2週間待ち Masaya Shimizu Sashimi knives

Masaya Shimizu Sashimi knives

Even the silhouette when stacked is a beautiful bowl

each line is thin and requires skill to cut

and also with the samurai painter "Masayuki Kojo"

(W40 * D175 cm) Weight 0

[KITCHEN (CHEF) KNIFE] HONBA-ZUKE | SAKAI FORGED BLADES 【納期】2週間待ち Masaya Shimizu Sashimi knivesYusuke Takahashi This is an option for professional cooks. It can be used as is without adding a new blade. If you wish, you can choose to have the knife with the original blade, but please be aware that the blade will be thinner and therefore sharper, but it will also be more prone to spilling, and the pattern may disappear or the grinding stone may leave marks. Information Manufacturer TAKAHASHI KUSU Country of origin Osaka, Japan Technique Sakai