Session Plan-AHCDRY304 Carry out routine service of milking equipment MSA You are free to rebrand

You are free to rebrand and reproduce these within your registered training organisation (RTO)

Units of competency BSBHRM405 Support the recruitment

The learner guide meets training package criteria and is developed in a logical order

Units of competency FBPWIN2003 Conduct sensory evaluation of wine SITXCCS003 Interact with customers FBPCDS2001 Conduct a standard product tasting FBPCDS2003 Sell cellar door products and services SITHFAB002 Provide responsible service of alcohol If you require RPL Kits with comprehensive benchmarking

weeds and diseases AHCCHM304 Transport and store chemicals * We can develop additional elective units that are not listed on request (Please contact us for further information)

Session Plan-AHCDRY304 Carry out routine service of milking equipment MSA You are free to rebrandOur session plan supports trainers to deliver effective, engaging and compliant classroom delivery of the qualification. This is a one off license fee and there are no limits on the amount of times you can use this session plan within your RTO, no annual or ongoing fees, and no limit on student numbers. We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce these