Farina Amarone della Valpolicella Classico DOCG Pinot Noir another improvement is the installation

another improvement is the installation of new vats

‘The Paths’ represents the need to get off the beaten track and experience the finer qualities of life at every opportunity

it undergoes a 12 to 18-day fermentation with gentle pump-overs and punch-downs tailored to the vintage

the wine undergoes maceration and fermentation on the skins for 7-10 days in submerged cap roto-fermenters

The finish is long and lingering

Farina Amarone della Valpolicella Classico DOCG Pinot Noir another improvement is the installationA bold and opulent expression of Amarone, this wine exudes depth and character. Intense aromas of dried cherries, ripe plum, dark chocolate and sweet spices unfold alongside notes of tobacco and toasted almonds. The palate is powerful yet beautifully balanced, delivering rich layers of black fruit, fig and spice, supported by velvety tannins and a long, warming finish. Crafted from hand selected grapes dried in the traditional appassimento method,