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saline acidity and a fine sweet macerated redcurrant finish
lemon curd and frangipani
just west of Eger
The palate is medium bodied but filled with vibrant cherry and satsuma plum fruit as well as cloves and vanillin spice perfume
and in the right hands it can be every bit as compelling as Riesling
Jean Durup, L'Eglantiere, Chablis AOP, 2022 Santa Marta de Penaguião saline acidity and a fineA crisp, elegant white showing delicate aromas of green apple, citrus peel, and white blossom. The palate is finely structured with vibrant acidity, a chalky mineral backbone, and a clean, refined finish. Pure, precise, and beautifully balanced. Chablis, Burgundy, France 100% Chardonnay 12. 5% ABV Food Pairing Fish pie and fish cakes, other simple salmon preparations, chicken, pork or pasta in a creamy sauce.
US$ 42.00
US$ 38.00
US$ 30.00
US$ 56.00
