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Super savoury
Gabrielskloof's only MCC is a pure expression of site and intent that balances freshness and depth
the juice ferments naturally in French oak barrels and large foudres where it matures for 9 months before being bottled
and returned to barrel for a further 4 months before bottling
Find a nose of pear and honeycomb and a slightly reductive palate with an interesting saline lift
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