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The versatile Ginsou bunka is perfect for all sorts of jobs and the very thin tip shape helps with more intricate work
5 and 8mm) you'll make short work of anything and with the food holder and protective grip you'll be able to keep your fingers clear of those blades too
The larger Ryuhyo gyuto is a little taller than most and with it's laser profile features an exceptionally thin grind and tip for smooth slicing
you'll be captivated by the rainbow damascus layering running through the length of this nimble mid sized VG10 gyuto from one of Takefu knife village's most experienced blacksmiths
the Yosimitu Shirogrami #2 is light in hand allowing for precise cutting
Fujiwara Nashiji Shirogami #1 Nakiri Funayuki The versatile Ginsou bunka isA fantastic nakiri with an exceptional heat treat and high level of hardness, the Shirogami #1 boasts excellent cutting performance and edge retention ideal for working large quantities of veg prep.
