The Best of Gourmet 1999 (Editors of Gourmet) Bundles The book also contains 12

The book also contains 12 essays by (one assumes) famous Charlotte residents from a variety of fields

Or the Boeuf Bourguignon

Taste: Round and balanced: the EVOO structure integrates the truffle aroma

Jamie was 26 and newly married when this volume came out

” which have numerous variations on the original

The Best of Gourmet 1999 (Editors of Gourmet) Bundles The book also contains 12Most of the recipes in this book were published in the 1999 editions of Gourmet Magazine. They are arranged by social events such as a Fireside Diner or Grilling by the Pool. The Cuisines of the World section is dedicated to the food of Spain. The book is a 1999 first edition. There is no dust jacket. Otherwise, in very good condition. Nice addition if you are collecting these annuals, have an interest in Spain or want to entertain more. (Previously