Knob Creek Bourbon 9yr Old Pinot Nero The remaining half is fermented

The remaining half is fermented and aged in oak

She has been in the vineyard and planted the first vines

each batch was vinified separately using time-honoured traditional techniques and aged for 18 months in a curated mix of new and one-year-old French oak hogsheads

defined by crisp acidity

initially cultivating five hectares of vines

Knob Creek Bourbon 9yr Old Pinot Nero The remaining half is fermentedThere's a lot of waiting but not much sitting when it comes to creating Knob Creek Bourbon. While each barrel matures carefully in white oak, our distillers continue to lift the bar, delivering on their promise of rich flavour. The end result? A bold blend of deep, pre Prohibition style bourbon with a powerful oak flavour, accented by traces of silky vanilla and rich caramel.