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Traditional style fudge infused with Islay whisky
along with barley and rye
Scarabus is a new single malt whisky selected by Hunter Laing & Co
A very quaffable dram from the West Coast
This new Benromach release was made from heavily peated Scottish barley spirit that was matured exclusively in first-fill sherry Hogshead casks
The Source Gin 'Pinot noir Barrel Aged' 47% Region:New Zealand Traditional style fudge infused withA limited release gin from the Cardrona Distillery near Wanaka that has been matured in 3 ex Pinot Noir Barrels from Felton Road Winery for 4 months. Aromas of rich red fruits round out the Source signature citrus notes. That fresh citrus follows on to the palate mingling with ripe plums, vanilla and a slighty biscuity note. Bottled at 47% This 'Pink' gin is raising awareness for Breast Cancer Research, $5 from each bottle sold goes towards this very
