Masakage Koishi Petty 150mm core-swedish-steel The longer blade glides through

The longer blade glides through in one pass rather than needing more back and forth which can sometimes be time consuming and inefficient when prepping your food

With a lovely distal taper and convex grind down to the very thin edge

Made from VG10 steel this range is incredibly easy to care for and will help make veg prep a breeze

This knife is a one of a kind due to the different patterns and finishes in the Anmon range so the photos and video here are for this exact knife

The absolutely beautiful fit and finish of the ginsan steel on this large petty will make this a very useful knife in any kitchen

Masakage Koishi Petty 150mm core-swedish-steel The longer blade glides throughSmall and handy, this beautiful paring knife is best for fiddly chopping jobs, as well as looking stunning on your knife rack!