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Her comments along the way make you feel like she’s in the room with you
It is informative and beautiful to read and look at
Over the years
Instead of wine being an afterthought to combining with food
The design and packaging is equally elegant and polished
The James Beard Celebration Cookbook (The James Beard Foundation) Balsamic Vinegar Her comments along the wayThis 1995 edition is in very good condition. The front cover sums it up: Memories and Recipes from his Friends. This book, to me, is 400+ pages of fun. Many well known luminaries of the food world of that time are represented in stories and recipes. As well as many unknowns. For example, Mimi Sheraton shares her most requested recipe for Gazpacho. A great addition for someone building a cookbook library or a gift for someone who is interested in the
