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It reflects the dedication of local farmers who have nurtured these olive trees for generations and the commitment to eco-friendly
The aromatic scents of sage and the richness of its flavor make it one of the most popular herbs in Palestine
The sumac berries are harvested and dried
between October and November
Za’atar is traditionally grown on the mountains of Palestine to produce the freshest blend in the world
Nabulsi Goat Cheese Size:400 g It reflects the dedication ofNabulsi goat cheese, also known as "Jibneh Nabulsi," is a traditional Palestinian cheese that originates from the city of Nablus Nabulsi goat cheese also plays a significant role in Palestinian cuisine and is used in various traditional dishes. One well known dish is "Knafeh," a popular Middle Eastern dessert made with shredded phyllo dough, sweet syrup, and a layer of melted Nabulsi cheese, creating a delightful sweet and savory contrast.
