Tsunehisa AS Gyuto 210mm Handle & Finish:Red Pakka Wood Kurouchi The knife is otherwise new

The knife is otherwise new and unused and we've also had it sharpened professionally by @Sheffield_Knife_Sharpening as many Ikeda honyaki are shipped without an edge so it's ready for one lucky owner to use immediately

A bunka is an excellent knife for a wide range of jobs and the kurosagi is great fun to use from the moment you take it out of the box

A proportionately heavier knife than the smaller knives in the range

The absolutely beautiful fit of the one piece urushi lacquered handle paired with the exceptional ginsan steel on this versatile kiritsuke tipped gyuto make it a one of our personal favourite collections and one you simply have to check out

the Sanpou gyuto is a classy workhorse with a quality edge

Tsunehisa AS Gyuto 210mm Handle & Finish:Red Pakka Wood Kurouchi The knife is otherwise newNimble and well balanced with a classic hammer finish and range of handles, the mid sized gyuto is a perfect all rounder to add to your collection or pick as a first Japanese chef knife. This is one of our best selling knives and for good reason.