RPL Kit-HLT33015 Certificate III in Allied Health Assistance HLTINFCOV001 Ensures all learners have the

Ensures all learners have the foundational skills necessary to succeed in complex

select and induct staff SITXHRM006 Monitor staff performance SITXMGT001 Monitor work operations SITXMGT002 Establish and conduct business relationships SITXMPR007 Develop and implement marketing strategies SITXWHS004 Establish and maintain a work health and safety system Elective units SITXFSA001 Use hygienic practices for food safety Group A SITHCCC020 Work effectively as a cook Group B SITHCCC001 Use food preparation equipment Group C SITHCCC003 Prepare and present sandwiches Group C SITHCCC006 Prepare appetisers and salads Group C SITHCCC007 Prepare stocks

Developed by experienced compliance and education specialists

CPCCCA3005B Construct ceiling frames

Core units CPCCCA2002B Use carpentry tools and equipment

RPL Kit-HLT33015 Certificate III in Allied Health Assistance HLTINFCOV001 Ensures all learners have theOur RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards. The RPL Kits are written for each qualification and include carefully designed documentation and simple instructions for evidence submission. The kit is designed to cover all units requirements with a range of appropriate assessment methods. Our RPL Kit includes six steps: Stage 1: An RPL Application Form and Information