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Each piece is stamped
its traditional construction also adds a little extra weight which really helps this knife power through vegetables with ease
Use & Care
Note: The Takamura "Unbranded" is exactly the same knife as the "Official" but has been sourced from a different supplier and only difference is that it does not have the Takamura kanji engraved one side
the mid-size gyuto has a thin overall profile and minimal taper giving excellent food release and a smooth and comfortable handle make it an easy choice for both home and professional kitchens
Simon Maillet 135Cr3 Twisted Suminagashi Gyuto 220mm anryu-aogami Each piece is stampedA true collectors piece from one of our favourite independent blacksmiths Simon Maillet. We've had the pleasure of spending time with Simon in his Sheffield workshop and he was kind enough to make this wonderful knife for us before he moves back to his native France and what a treat this latest model from his "Trash knife" project is. With a long flat profile, beautiful taper and thin tip, Simon's knives are exceptional performers and this model is
