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a great first knife for those looking for a reactive steel
They are a sturdy knife with a thick spine and can be used for heavier tasks such as fish heads but not for meat bones or you risk chipping
Subtle and excellently finished by Tanaka san this santoku makes great use of the durability and edge retention of silver-3 steel
Knife #1 is the lighter cladding finish and knife #2 is the dark kurouchi cladding finish
A top class shorter slicer from Kurosaki-san
Anryu Knives Aogami Gyuto 180mm manaka-hamono a great first knife forA classy daily driver with an excellent profile, edge and taper all combining to deliver top performance.
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