Vocational Placement Kit-SIT31021 Certificate III in Patisserie Pre-Order aims and objectives

aims and objectives

select and induct staff SITXHRM006 Monitor staff performance SITXMGT001 Monitor work operations SITXMGT002 Establish and conduct business relationships SITXMPR007 Develop and implement marketing strategies SITXWHS004 Establish and maintain a work health and safety system Elective units SITXFSA001 Use hygienic practices for food safety Group A SITHCCC020 Work effectively as a cook Group B SITHCCC001 Use food preparation equipment Group C SITHCCC003 Prepare and present sandwiches Group C SITHCCC006 Prepare appetisers and salads Group C SITHCCC007 Prepare stocks

compare and use highly familiar measurements for work FSKNUM005 Use familiar 2D shapes for work FSKDIG001 Use digital technology for short and basic workplace tasks FSKDIG002 Use digital technology for routine and simple workplace tasks FSKOCM001 Participate in highly familiar spoken exchanges FSKOCM002 Engage in short and simple spoken exchanges at work FSKRDG002 Read and respond to short and simple workplace signs and symbols If you require RPL Kits with comprehensive benchmarking

instructional techniques

beams and walls CPCCCA3020 Erect and dismantle jump-form formwork CPCCCA3027 Set up

Vocational Placement Kit-SIT31021 Certificate III in Patisserie Pre-Order aims and objectivesA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.