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Michoacán is fermented in underground tanks lined with pine
meyer lemon
TEITESSA 27 years has a toasty palate with layers of dried fig jam and a beautiful spicy finish
Through minimal manipulation in the cellar
Silver X is a proprietary blend of rum from Nicaragua and Trinidad and Tobago which is aged at a minimum of 2 years and a maximum of 5 years
Jam Cellar Butter Cabernet Sauv 750ml Applejack Michoacán is fermented in undergroundRich and lush, Butter Cab is made from perfectly ripe Cabernet grapes in the tradition of great Californian winemaking. This smooth, easy to love red wine brims with juicy, dark red fruits. Aging in our unique oak blend adds a delicious touch of vanilla to its lovely, lingering finish.
