Montalto Estate Pinot Noir Cabernet Sauvignon As it evolves in the

As it evolves in the cellar I see layers of complexity revealing themselves and the opulence maturing into more subtle flavours

Best served chilled over ice or with soda and prosecco in a Sloe Gin Spritzer

Matured for 11 months in 50% new French oak barriques (Cavin and St Martin)

and enticing hints of cinnamon and cassis

producing wines that are vibrant

Montalto Estate Pinot Noir Cabernet Sauvignon As it evolves in theCrafted with meticulous care, this wine begins its journey with hand harvested grapes, carefully sorted and gently destemmed into 2 tonne open fermenters. After a 37 day soak, wild fermentation takes hold, while 16% of the blend undergoes a two week carbonic maceration before being destemmed and fermented on skins to dryness. Ferment temperatures peaked at 32C, followed by a post ferment maceration of 47 days before pressing. The wine then matured for