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Biryani Masala is a blend of aromatic spices such as cardamom
mild warmth
When ground into a paste
It adds a tangy twist to bland dishes
or Asafoetida
Ratanjot gourmet spices Biryani Masala is a blendAbout: Ratanjot, also known as Ratanjyot or Alkanet, is a vibrant red colored root used in Indian cuisine for imparting a natural, deep crimson hue to various dishes. It is commonly added to flavor and color milk based desserts like kheer and rice puddings, as well as to vegetable gravies, biryanis, and certain types of pickles. The root is typically crushed and soaked in a little oil or water before being incorporated into the cooking process. Its
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