Wild Duck Creek Sparkling Duck 11 Saint-Nicolas-de-Bourgueil AOP The wine is kept in

The wine is kept in French oak barrels for maturing as long as necessary according to the vintage

and a pleasant tension on the palate

with firmer pressing to build texture and regular lees stirring to enhance complexity and body

Wild fermentation on skins for 12 days

producing small

Wild Duck Creek Sparkling Duck 11 Saint-Nicolas-de-Bourgueil AOP The wine is kept inA bold and unconventional take on sparkling red, Wild Duck Creeks Sparkling Duck is unapologetically rich, vibrant, and full of character. Crafted from a blend of older and younger Shiraz grown in Heathcote, this mthode traditionnelle sparkler spends time on lees to build texture and depth, before disgorgement and dosage with a touch of vintage fortified wine. The result is a deeply hued, opulent sparkling with aromas of blackberry compote, dark