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Core units BSBWOR203 Work effectively with others SITXCCS001 Provide customer information and assistance SITXWHS001 Participate in safe work practices Elective units SITXFSA001 Use hygienic practices for food safety Group A SITHCCC003 Prepare and present sandwiches Group B SITHCCC001 Use food preparation equipment Group B Additional electives SITHIND001 Use hygienic practices for hospitality service Group A SITHKOP001 Clean kitchen premises and equipment If you require RPL Kits with comprehensive benchmarking
c power supplies UEEEL0046 Find and repair faults in LV d
Core units BSBINM401 Implement workplace information system BSBWHS401 Implement and monitor WHS policies
Don’t forget about our QUALITY ASSURANCE GUARANTEE
implement and review quality framework * We can develop additional elective units that are not listed on request (Please contact us for further information)
Learner Resources-FBPBPG2012 Operate a packaging process New Core units BSBWOR203 Work effectivelyOur learner resources contain everything you need to begin training your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all
US$ 510.00
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US$ 420.00
