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restaurant-quality seafood – from morish monkfish and king scallops to juicy king prawns and flavoursome yummy octopus
With a creamy-coloured flesh
Poached and allowed to chill
this will make a fantastic centrepiece on a Summer buffet
Ideal for skewers on the grill or barbecue
Brill Weight:1.5kg whole fish restaurant-quality seafood – from morishOften underestimated, this excellent fish is certainly brilliant on your plate! Slightly sweeter, with a similar firm texture and better value than turbot, brill is delicious pan fried with capers and butter. Enjoy with herbs and seasoning of your choice.
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