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Agua Del Sol - Coyote 2023 48% ABV
Litros Producidos: 200 Litros
The mezcalero added ingredients during the second distillation to infuse flavors
Proofing: spring water and tails
Maestro Vinatero: Abel and Genaro Encinas
Amateco - Ensamble de 4 Magueys Madre Exclusives|Mal De Amor Agua Del Sol - CoyoteMagueys: Espadin, Tobala, Tepeztate, Coyote Family Producer: Garcia Santiago Category: Traditional Oven: Conical earthen oven Mashing: Mechanical Mill Fermentation: Native yeast Water source: Well water Destillacion: Copper pot stills Village: San Luis Amatlan Region: Sierra Sur, Oaxaca Altitude: Average of 5,100 ft sea level Climate: Dry and warm Type of soil: Brown & Black Cultivation System: Semi Cultivated 750 ml ABV: 49
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