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The tannins are ripe and soft
Fermentation across oak and stainless steel lends nuance and harmony
Natural acidity provides lift and structure
It shows some precise notes of cherry
regulating sea breeze and the hot dry summers
Maison Advinam Bouffonne Armagnac The tannins are ripe andMaison Advinam is located in Saint Morillon, in the Graves region of Bordeaux. The wines are produced in Gironde and Roussillon by Anne Buiatti, in the philosophy of natural wines. The Maison is fully certified biodynamic and organically farmed. Overall there are zero additives and no sulphur and what really sets Advinam apart is that there is no electricity being used in the winery. Juicy and velvety hermitage cuve. Rambling scents of dark, brambly
