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Residual Sugar: Medium Sweet
Tvrdeich Family
Awarded Gold Medal at 2018 CWSA Best Value
100% 10 Years French Oak maturation
A complex and layered medium to full bodied wine with flavours of liquorice and black pepper
Feijoa Liqueur Carafe Residual Sugar: Medium SweetA New Zealand speciality, this Feijoa liqueur is made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with natural Feijoa fruit extract. Awarded Double Gold Medal at 2019 CWSA. Vineyard Region Auckland, New Zealand Vinification New Zealand Made 100% hand harvested, de stemmed, crushed then pressed Indigenous yeast fermentation Tank Fermentation 18% Vol. Data Sheet More information can be found in the product sheet
