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Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPCHE4001 Prepare and present cheese * We can develop additional elective units that are not listed on request (Please contact us for further information)
Learner Guide
Core units TAEDEL801 Evaluate
operate and troubleshoot medium enterprise routers ICTNWK529 Install and manage complex ICT networks If you require RPL Kits with comprehensive benchmarking
Please note that only six electives can be chosen
Class Activity Book-AHCBEK402 Perform queen bee artificial insemination Session Plan Units of competency SIRRFSA001 HandleOur unit class activities books support your learners to understand the underpinning knowledge of the training package. This document assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification. The class activities book also collects detailed information that can be used to improve instruction and student learning while it's happening. This is a one off license fee and there are no limits on the
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