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A stunning slicer from a master blacksmith that will help you make those long cuts in your proteins in style
its traditional construction also adds a little extra weight which really helps this knife power through vegetables with ease
This a lovely addition to any kitchen and will easily become one of your most used knives
A nimble all-rounder
Forged in the workshop of Shigeki Tanaka the light nashiji finish of this knife combined with a sandblasted style tapering down to the blue #2 steel cutting edge definitely create an interesting contrast that feels good to the touch while performing strongly in the kitchen
Ebony handle with double black buffalo and triple nickel silver rings 100-150 A stunning slicer from aA subtle dark ebony wood and black buffalo horn bolster and heel but with a little extra wow factor in the triple nickel silver rings. SIZE: Medium (Length: 135mm Weight: 72g) Designed primarily for 210mm gyuto knives but also suitable for knives between 165 240mm in length so ideal for small to mid sized gyuto, santoku, bunka and nakiri.
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