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A beautiful and hard wearing heavyweight handmade Japanese selvedge denim oven mitt from West Japan Tools
the kurosagi is the ideal utility knife to join your main chef knives in the kitchen
single slicing motions an absolute breeze
Santoku translates as '3 uses' - mincing
A spectacular limited edition kiritsuke gyuto from Nigara Hamono's flagship Anmon series
Masakage Kumo Nakiri daisuke-nishida A beautiful and hard wearingA classic Japanese vegetable knife design The flat, wide blade is perfect for slicing cleanly and showing off that incredible patterned finish. Typical shaped blade for a Nakiri, if you've never used one before buy one! They are a wonderful addition to any kitchen.
