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the kengata santoku offers the all-round use of the santoku with a the more pronounced tip shape ideal for intricate work
5 and 8mm) you'll make short work of anything and with the food holder and protective grip you'll be able to keep your fingers clear of those blades too
A very slick mid sized petty finished to an excellent standard and with a quality handle
The usuba is a vegetable prep knife traditionally sharpened with a single bevel and this version is designed for primarily for right handed use although we generally find the profile is still close enough to double bevel that it can be used by left handers too
The mitt fits halfway up James's arm so offers plenty of protection along with the heat rsesistant padded mitt part
Tsunehisa VG10 Tsuchime Nakiri Handle:Pakka wood Yo the kengata santoku offers theOne of our favourites because the size of the blade shows off that patterning perfectly. Vegetables almost slice themselves out of fear when in the presence of this one!
