Fujiwara Denka Gyuto 240mm collection-katsushige-anryu-aogami larger petty ideal for chopping

larger petty ideal for chopping smaller vegetables or fruit at home or in a busy working kitchen

This monster gyuto is just the thing for those who want a big knife

The handle of a classic Western knife with the beauty of a Japanese blade

the Koishi santoku is a fantastic all-rounder perfect for a first knife or top quality addition to your collection

we think this one would be a wonderful addition to a collection and would work nicely as an all-rounder in any kitchen

Fujiwara Denka Gyuto 240mm collection-katsushige-anryu-aogami larger petty ideal for choppingFujiwara San combines the incredible edge taking capabilities of his own choice of Super Blue steel Chigusa kou with a layer of stainless steel to create a knife that is truly a privilege to own. The 240mm denka gyuto is truly an icon of Japanese knife making.