Haruyuki Zanpa Nakiri collection-mutsumi-hinoura-white-2 a very hard steel (66-67

a very hard steel (66-67 HRC)

Brass fish scale removal tool available in small and medium sizes and designed for both home and commercial use

this is one is more akin to a large and very tall general use knife as it's much thinner and harder at treated to around 60HRC

duck or any other poultry you're working on

Completely hand-made in white#1 steel with a kurouchi finish (also known as a blacksmith finish which helps protect the steel) and soft-iron cladding the ko-bocho is a wonderfully versatile small knife with a lot of cutting power

Haruyuki Zanpa Nakiri collection-mutsumi-hinoura-white-2 a very hard steel (66-67Beautifully finished, the zanpa nakiri is a great veg prep knife with an impressive out of the box edge and looks to turn heads when you start cooking!