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The freshly extracted juice undergoes open-tank fermentation with French baker’s yeast for 24 hours
Native yeast fermentation was utilized
Prosecco-like texture
and founded their own winery under the Villota brand on this historic plot of land
this is a blend of the two recipes OBSK and OESO with an average age of 6
Van Duzer Willamette Valley Pinot Gris 750ml Rare Bourbon The freshly extracted juice undergoesAromatically complex and layered. Crisp, citrus flavors are complimented by roasted almond and balancing minerality.
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