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Ripe dark berries
Appearance
It is settled in tank for 16 days before being transferred to old French oak vats for malolactic fermentation and extended maturation
with bottling requiring no fining and only minimal filtration
his son Fabien continues this tradition with subtle refinements
JJ Hahn Hermann's Vineyard Shiraz Vermouth Ripe dark berriesCrafted from 100% whole berry ferment, this Shiraz is matured for 14 months in a balanced mix of seasoned French (50%) and American (50%) oak before blending and bottling. The bouquet brims with ripe black forest fruits and fragrant spice, leading to a medium bodied palate where cedar, stewed berries, and cigar box nuances unfold. Rounded tannins and a seamless structure provide depth and elegance, while vanillin oak, mocha, and subtle tobacco notes
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