Jalapeño Olive Oil rooibos glazing shrimp

glazing shrimp

but where it really shines is when it’s added to just about any tomato-based dish - especially lasagna

bread dipper (w/olive oil)

onion powder

Try it paired with our Cranberry-Pear White Balsamic

Jalapeño Olive Oil rooibos glazing shrimpOur South Australian Jalapeno fused olive oil is both fruity and spicy. Its made by combining fresh green, early harvest Frantoio olives with a large portion of FRESH Jalapeno peppers! At harvest we used double the volume of peppers than we traditionally do to really maximize the flavor. These two fresh ingredients are simply crushed together and mixed in a malaxer which releases and combines the green essential oil of the fresh peppers with the olive