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and catechins help to slow down the process of aging and cardiovascular disease
Jiang Quan
and more complex floral aroma and a sweet aftertaste after a few infusions
It is a treasure for serious tasting or collecting
and climate conditions when visited the villages of these six major tea mountains
2009 Years Raw Pu-erh Cluster Tea Weight:100g and catechins help to slowA optimum post fermented raw Pu erh tea cake clusters from 2009 brings out the rich and aromatic flavour Raw Pu erh is famous for. Ideally priced lower than tea cakes but same enjoyment what tea cake could offer. Smooth, brisk, lightly astringent, herbaceous flavour.
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