2004 Yunnan Import and Export Corporation 8582 Raw Pu-erh Tea Cake Type_Black & Puerh Tea The resistance to foaming is

The resistance to foaming is remarkable

with a rich blend of jasmine flowers and well balanced taste

Flavour : Light toast flavour

The origin of Pu-erh tea in Yunnan

After being brewed in a cup

2004 Yunnan Import and Export Corporation 8582 Raw Pu-erh Tea Cake Type_Black & Puerh Tea The resistance to foaming isIn response to the markets demand for board leaf raw Pu erh tea products, we purchased this batch of 8582 raw tea cakes produced by Yunnan Import and Export Company in 2004. The tea cake weighs 375 grams and has been post fermenting in our professional warehouse for more than a decade. The tea soup has to turn reddish brown. The tea taste is a strong scent of dates, followed by a smooth fruity aroma, and comfortable cha qi. It is a good product for