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This mug—celebrating Vincent van Gogh's warm and riotous sunflowers in a vase—may well become your favorite
Note: These are for online use ONLY
This collection includes some of our more popular classic teas along with a few "top shelf" choices
a blend of 90% tea leaves (that had been oxidized for around 8 hours) and 10% herb leaves are oxidized together for 16 hours
along with the occasional down-covered silvery bud
Formosa Fancy Superior Taifu darjeeling This mug—celebrating Vincent van Gogh's#630 The Fancy Superior grade is bestowed only upon exquisite, tippy teas such as the Taifu. Known as Five Color Tea, northern Taiwanese oolongs are oxidized around 60% and take on various hues of brownfrom beige to sienna. Its classic earthy flavor has a lingering bite but without the astringency found in some black teas. It is smooth but bold. Infuse multiple times. Preparation: 3 g tea leaves (2 heaping teaspoons) per 8 oz cup of filtered boiling
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