Rosewood and black buffalo horn from Knifehandle37 Santoku Chef's scissors made by Silky

Chef's scissors made by Silky in Japan from high grade stainless steel with an excellent edge and sturdy rubberised handle are very useful for a huge range of jobs in any kitchen

product photos will be updated in due course to reflect this change

a great first knife for those looking for a reactive steel

Hand forged damascus using an incredible 250 layers of steel and paired with a classic octagonal wa handle made from ebony and finished with nickel rings and white buffalo bolster and heel this is without question

Despite looking a bit like a meat cleaver

Rosewood and black buffalo horn from Knifehandle37 Santoku Chef's scissors made by SilkyA beautifully crafted premium handle made from rosewood finished with a black buffalo horn bolster by craftsman Jack @ Knifehandle37 with an excellent finish standard and the subtle patterns in the wood are unique to each one. Sizes X Small: Best suited for petty knives up to 150mm long. Handle is 115mm long. Small: Best suited for mid size knives like santoku, bunka, nakiri and smaller gyuto from around 165 210mm. Handle is 135mm long. Medium: Best