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the VG10 tsuchime bread knife is a beautifully finished blade to compliment the other knives in this very popular range and fitted with the stylish ebony wa handle it's one to enjoy using and show off when you're not
the right handed single bevel santoku is obviously not for everyone but does offer precise cutting and impressive edge retention
An extremely limited and impressive gyuto made for Nakamura Hamono early in 2024
durable 62HRC carbon steel core
this is essentially a chuka bocho designed for primarily for veg prep with a harder
Kagekiyo - White #2 Gyuto 240mm Urushi yoshikane-skd the VG10 tsuchime bread knifeLight for its size, the Kagekiyo gyuto is balanced around the kanji and with a long flat belly provides a smooth cutting experience particularly on larger ingredients while the thin tip allows for intricate work at the same time.
