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papaya and crushed nettle notes then lingering
the “World’s Largest Rooster”
Jean Ernst
Côte des Blancs and Vallée de la Marne
The premises is located in a big 17th-century farmhouse among 10 hectares of vineyards
Elio Perrone Tasmorcan Barbera d'Asti 2023 750ml Gluten Free Vodka papaya and crushed nettle notesAfter pressing grapes, the must ferments in steel tanks at a controlled temperature. Wine matures in 25 hectoliter oak barrels for 4 months, while a 30% of it in 2. 25 hectoliter French oak barrels, until ready for bottling, occurring the following March from harvest. Fruity and exuberant notes, typical of Barbera. To catch all its vigor, best if drunk within 5 years from harvest.
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