Cask: Matured for five years in a 100 L European Oak cask which previously held first-fill Oloroso sherry
Cask TP 028 was matured in a 100 litre ex-McWillaims Apera cask
With that peated malt Chris created his new make spirit and filled it into a single 100ltr SA cooperage tawny port cask and left it to fully mature for over 5 years
4% (Highest ABV for a TIB to date
that was matured in a single ex-Bourbon American Oak Barrel and finished in an ex-Maple Syrup cask
Tara Distillery 'Oyster Catcher Gin' 700ml Bottle Apera 'Sherry' Cask Cask: Matured for five yearsA collaboration with local legends, Jim Wilds Oysters, fresh oyster shell provides a soft and smooth backbone to this exquisite maritime gin. Think crisp salinity and herbal notes a sea breeze in a glass. With hand foraged Sea kelp from the pristine waters of Jervis Bay, distillery grown rosemary, thyme, and lavender, and a silky hint of macadamia This gin is made to mingle with oysters, makes a fantastic G&T and absolutely sings in a martini.