Panettone with Raisins and Glazed with Icing and Almonds - 26.5 oz REGION - MARCHE or wake up a plate

or wake up a plate of roasted vegetables—suddenly

sweet-tart flavor

Made with only natural sourdough passed through a 48-hour double fermentation

Try it grilled

This flavorful sauce is made with the highest quality Emilia-Romagnan tomatoes

Panettone with Raisins and Glazed with Icing and Almonds - 26.5 oz REGION - MARCHE or wake up a plateTopped with a sweet, almond glaze icing that adds texture and aroma to this soft buttery traditional panettone with raisins. We love this panettone! The Fiasconaro family have been baking in Sicily since 1953 and they continue to adhere to the methods, traditions and recipes. Hand wrapped perfectly for holiday giving and sharing. Great with coffee or espresso in the morning or with vanilla bean ice cream and honey.