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An excellent mid-size gyuto
the santoku has a thin overall profile and minimal taper giving excellent food release and a smooth and comfortable handle make it an easy choice for both home and professional kitchens
A well finished sujihiki ideal for slicing and carving boneless proteins and fish
SIZE: Medium (Length: 135mm / Weight: 77g) - Designed primarily for 210mm gyuto knives but also suitable for knives between 165-240mm in length so ideal for small to mid sized gyuto
Nimble with a classic hammer finish this short sujihiki is an excellent value carving and slicing knife for any kitchen
Takeshi Saji R2 Damascus Sujihiki 240mm stocked-2026-jul An excellent mid-size gyutoA stunning mid length slicer from one of Takefu knife village's masters. Ideal for carving smaller proteins and a perfect fit for smaller workspaces. This knife is fitted with an octagonal teak and black buffalo wa handle and sold with a wooden presentation box.
US$ 23.00
US$ 28.00
US$ 65.00
