"Shimizu Seizaburo" Zaku Gen no Tomo 1800ml Nara This Junmai-Shu is slowly fermented

This Junmai-Shu is slowly fermented in low temperature

we wanted to stick to using local rice and water

fructose/malic acid *Refrigerate after opening

Dry   ◯ ◉ ◯ ◯ ◯   Sweet Light   ◯ ◉ ◯ ◯ ◯   Rich Clean   ◯ ◯ ◯ ◉ ◯   Aromatic

the balance of sharpness and lingering aftertaste is pleasant

"Shimizu Seizaburo" Zaku Gen no Tomo 1800ml Nara This Junmai-Shu is slowly fermentedShimizu Seizaburo Shoten was established by Seizaburo Shimizu in 1869, in Suzuka, Mie Prefecture. This company think it is their duty to carry on the tradition of this umasake land and brew good sake to keep up with the reputation. Gennotomo is traditional taste and flavour, like a fresh green apple aroma. Dry Sweet Light Rich Clean Aromatic