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An absolute delight to cut with and an eye catching red pakka wood Western handle combine to make a light and nimble knife that's going to make light work of a lot of food prep
A longer petty perfect for every day use and still fantastically balanced and nimble
A superb shorter all-rounder boasting Shibata san's legendary edge
as a general guide
Beautiful hammered Nakiri from Anryu Knives that will make light work of any amount of veg
Sakai Takayuki Moonlit Waves Nakiri hado-knife An absolute delight to cutThe handle of a classic Western knife with the beauty of a Japanese blade, it brings together the quality and beauty of Japanese steel with a more familiar Western shaped handle. A versatile and efficient vegetable knife for home and professional kitchens.
