Pay in 4 interest-free payments of $5.00 Learn more
Ships within 48 hours · Estimated delivery Sep 20 - Sep 25
Tips and inspiration from chefs and nutrition experts appear throughout the book
all leaving a mark on their culture and their food
lively yet harmonious
The chef gives tips and comments along the way
Over 700 people submitted recipes to the Wine Institute National Recipe Contest for consideration to be included in this book
Cooking with the Uglesiches (John Uglesich) Balsamic Pearls Tips and inspiration from chefsFrom the cover notes: Uglesich's Seafood Restaurant was a New Orleans institution founded in 1924. This offers the family's personal home dishes as well as newly developed recipes from the business such as Hakon and Watcha Doin' Shrimp, along with explanations of how they were named or developed. This is a 2008 edition, autographed by Anthony and Gail, and includes post Katrina emails. It is a hardback with dust jacket in like new condition. One of
US$ 47.99
US$ 29.99
US$ 28.00
US$ 22.00
US$ 28.99
US$ 28.99
US$ 27.00
US$ 28.99
US$ 30.00
US$ 28.00
