The Drunken Botanist Yakima Valley unfolding layers of dark fruit

unfolding layers of dark fruit flavors intermingled with earthy undertones and a whisper of spice

delivering a velvety mouthfeel that lingers beautifully on the palate

Elevate your collection with this outstanding Napa Valley gem

with layered notes of burnt sugar

complemented by subtle hints of agave and spice

The Drunken Botanist Yakima Valley unfolding layers of dark fruitA New York Times Bestseller. Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have